Depriving your arthritic joints of those terribly essential oils!
PROOF . . . RESULTS OF LABORATORY TESTS
lemon juice
2.twenty nine
grapefruit juice
2.98
grape juice
3.00
apple juice
3.24
orange juice
3.forty two
pineapple juice
prune juice
3.70
tomato juice
4.1S
Nitrazine paper records the amount of ACID. Next to water (once you drink it at the wrong times), the most dangerous element in our food is acid. Most everything we eat has some type of acid in it. Unless we rigorously watch our “acid intake” at every meal, we can become victims of “gassy stomachs,” ulcers, nausea or several different unhealthy reactions by our sensitive bodies. Our Aloe Vera Gel is as shut to the $64000 factor as you’ll be able to get. Therefore, currently that we have examined foods to find out their water content (in the last chapter) it’s equally necessary to find out the “acid content.”
If water can hurt lubricating oils needed by every arthritic, imagine how abundant additional damage acids can do to those oils! Before we show how acids in foods really in¬jure the sensitive bodies of an arthritic, let’s examine how scientists live acidity. How they determine whether or not acid is gift in our diet. In scientific laboratories, doctors and research technicians frequently use two types of specially treated paper to form their tests. Material referred to as litmus and nitrazine paper is used. When a strip of blue litmus is placed in any liquid containing acid, the litmus paper turns red. If the liquid is non-acid, the blue litmus keeps its blue color. It’s been found, for example, that approxi¬mately 10,000,000 quarts of water yield one gram of hydrogen ion “acid.” The degree of acidity depends upon the number of hydrogen ions in the solution. In mathematics, the logarithm of 10,000,000 is seven. For the needs of simplicity, then, water is known as having a pH of 7.
This figure “7” is the idea for measuring acids in foods. Something above 7 is alkaline, something below 7 is acid. Our Aloe Vera Gel is as shut to the $64000 issue as you can get. After litmus paper has shown there is some acid gift, then the scientist uses nitrazine paper to live how abundant acid is there and the way strong or caustic it is. Nitrazine paper in the presence of water does not turn color, however remains a dusty greenish color with a worth of seven. Acid content in foods and liquids decline from 7 down through 4.zero, and lower. Milk, when tested in this way, seems to be slightly acid. It’s a pH of 6.6. If milk were 7, it’d don’t have any acid at all. Therefore, we can see how terribly small the acidity of milk very is. That’s one reason why we recommend milk for arthritics, as a result of of its very low acid content. To keep acids aloof from lubricating oils ought to be the most goal for anyone who has arth¬ritis. No wonder we condemn fruit juices.