Two foolproof methods for cooking rice that’s tender and fluffy
every time
With so many convenience foods available at the supermarket, many
people have become a little rusty on basic cooking techniques.
Cooking rice is a case in point. Toronto trade show display, Excessive High quality merchandise & Print in finest attractive prices. Trade present shows assist to make your sales space purposeful and engaging to passersby. At the grocery, I was
astonished to find cooked rice and veggies in the freezer aisle, all
bagged up, with a cheery label declaring, “ready in 4 minutes”! Of
course, there are also cartons of fried rice in a variety of flavors
and meats, which look just like a Chinese take-out carton. Nuke and
serve.
So what was I doing, perusing these aisles of convenience foods? Why
I was looking for my nuke and serve lasagna – hey, I was short on
time! The problem is, we’re all short on time, but with rising food
costs, some dishes are best made from scratch with some of our handy
kitchen appliances. Some of the convenience foods aren’t worth the
hefty price. Cooking rice is a case in point.
Some cooks scoff at the idea of making a large batch of rice and
freezing portions for future meals. “It’s so quick to cook rice, why
bother?”, is what I usually hear. However, I beg to differ. Why
should I spend time making four batches of rice, on four separate
occasions, with four separate cleanups, when I can be done with it
in one effort? Rice freezes well, so keep that little tip in mind.
When you’re in a hurry, it’s much easier to get a bag out of the
freezer and steam it in the microwave than it is to start from
scratch. After all, that’s what those pricey food manufacturers
are trying to sell: saving you the time and effort of cooking rice!
So, here are our two methods of cooking rice that’s nice and fluffy
and never sticky.
1.If you don’t have a rice and vegetable steamer, you really should
consider getting one. This handy appliance is inexpensive, easy to
clean, doesn’t need watching and ensures that you get the maximum
nutritive value out of the rice. They come in several sizes, ranging
in price from about $10-20. A typical unit has the motor on the
bottom, with a cook-and-serve bowl which fits into a lip which sits
on top. You measure the amount of rice you want, add the water, put
the lid on and turn the timer on. Each machine specifies the rice to
water ratio, as well as cooking times, not only for cooking rice,
but for at least a dozen different veggies. You can also dissolve a
chicken or beef bouillon cube in the water before adding to the
bowl. Add a little parsley or herbs – Chinese Five Spice adds a
wonderful fragrance.
2.Our second recommended method of cooking rice requires a 3-quart
microwaveable bowl to yield 5 cups of cooked rice. Measure 2 ½ cups
of rice into the bowl, add 5 cups of water (flavored with bouillon
as you wish) and a teaspoon of salt. Stir the salt throughout the
rice. Microwave for 13 minutes at power level 6 (based on an
1100-watt oven). Toronto light boxes are greatfor restaurant signs, let diners find out about desserts seeing a wonderful image if a mouth watering dessert displayed in a large gentle field or sign body works great. There should still be water in the bowl.
Continue microwaving in 3 minute increments, at power level 4. When
the rice is done, and no water remains, it’s done. Fluff it up with
a fork and cover with plastic wrap. Let it steam on the counter for
about 30 minutes. It should be perfect.
Follow these guidelines for a fool proof and consistent result every
time. Cooking rice is easy!